Meet Jess Radford, Place Branding Director at Brand Tasmania, Australia

Who is Who

Jess Radford

Jessica (Jess) Radford is a dedicated leader and strategist, currently serving as the Director of Place Branding and Operations at Brand Tasmania. She is known for her innovative approach to place branding, significantly contributing to enhancing Tasmania’s image on the global stage.

In addition to her professional accomplishments, Jessica is an engaging public speaker, drawing from her rich experience in strategic development, operations management, and community-driven initiatives. She has also been involved in creating a unique olfactory branding project that interprets the Tasmanian brand through scent, enhancing emotional connections to the region.

Her leadership at Brand Tasmania reflects her commitment to sustainability, community engagement, and authentic storytelling, ensuring Tasmania’s brand remains strong and resonant locally, nationally, and internationally.

Q&A with Jess Radford

We caught up with Jess to discuss the ongoing efforts to strengthen Tasmania's brand through key initiatives like the Tasmanian CTM, health recruitment, and the Tasmanian Youth Story. Jess shares how a focus on community engagement and innovative place branding strategies is helping to promote Tasmania's unique identity and connect people with the distinctive qualities of the region.

Jess, what inspired you to pursue a career in place branding, and how did you become involved with Brand Tasmania?

Like many Tasmanians that grew up here in the 1980s and 1990s I felt that I’d have to leave if I wanted to be successful. I spent some time studying and working overseas and on mainland Australia but found myself back in Hobart in the beginning of 2008. This was a time of change for Tasmania and Tasmanians. Culturally, socially and economically things were different, and you could really feel the shift happening.

My passion for place branding comes from my interest in understanding places and the communities and people that live there. My work with Brand Tasmania began in 2018 when I managed the Brand Tasmania Transition project – a project to unearth a contemporary brand expression for Tasmania with Tasmanians, and to develop the governance structure and legislation for the new entity. Luckily for me, I’ve had the chance to stay on and be part of the implementation, building our small team and developing strategy and projects that bring our brand to life.

Can you share more about the certification trademark (CTM) for Tasmanian products and its impact on local businesses and the economy?

I’m really interested in how we’ve been able to connect regulation (a pretty traditional tool of government) with the concept of place branding (a practice that’s still a novelty for a lot of governments). From a regulatory point of view, our CTM allow us to confirm that certain standards have been met, we can help reduce information gaps between producers and consumers, and the CTM can help grow consumer trust and confidence in products and services from Tasmania.

But beyond achieving regulatory outcomes, the Tasmanian CTM also helps us activate our brand strategy, particularly in export markets. Premium products are routinely counterfeited, and we know that consumers are increasingly interested in the origin of the products they buy. A provenance-based Tasmanian CTM acts as both a quality and a place-of-origin marker allowing us to build our reputation, grow brand recognition, and promote Tasmania’s competitive advantages.

We’ve seen our partners unite around the Tasmanian CTM. They tell us that the Tasmanian brand is an intrinsic part of their stories, that they couldn’t do what they do anywhere else in the world. For our partners, the Tasmanian CTM speaks to their passion, their hard work, and commitment to quality: the pride they have in what they are making.

What are some of the most significant challenges you’ve faced in promoting Tasmania’s brand on a global stage, and how have you overcome them?

I think our health recruitment project has really demonstrated how important it is to know who your target audience is, so you can be as clever and creative as possible in how you engage with them. Like many places around the world, Tasmania is suffering from a health workforce shortage. We are competing globally for talent, and what we’ve seen is a rather similar approach to talent attraction: lots of hospital and health service logos, a crisp blue and white colour palette, generic photos of clinical settings.

We know we aren’t like everywhere else, so we don’t want to look the same as other places. Our advantage is our lifestyle and our community, and we know that our key audience for talent attraction are ‘ambitious introverts who love nature’. Our message to potential recruits is “Being a healthcare worker is among the most meaningful careers in the world. We invite you to do it in a meaningful place.”

The content we’ve been creating has a strong lifestyle focus, packaged up in the look and feel of the Tasmanian brand. Our strategy has included going directly to potential recruits in Australia and overseas to talk to them about Tasmanian opportunities. And we’ve been having success with this approach: a recent campaign we’ve been working on received 50% more applications than last year, with more than 60% of applications coming from overseas, and 80% coming from applicants we had directly engaged with.

Could you elaborate on the olfactory place branding project and how it enhances emotional connections to the Tasmanian brand?

In our interviews with Tasmanians, we heard a lot of stories that were connected to sensory experiences: the taste of the food, the sounds of birds, the smell of fresh air. Scent came up a lot: the unique fragrances of leatherwood honey or Huon pine, the smell of gum trees on a bush walk, seaweed on the coast at low tide.

We experience places through all our senses, and the Tasmanian scent project is one part of the sensory journey we were keen to explore further. We originally toyed with this idea in the early days of Brand Tasmania, but things came together for us in early 2023 when we recruited a new team member with a passion for scent who happened to meet a talented perfumer at a Brand Tasmania workshop. Suddenly this project felt like a real possibility.

We had a very clear brief for this project: the Tasmanian scent needed to evoke the Tasmanian brand story and to positively connect people and place and showcase Tasmanian products. There’s lots of evidence that shows the strong connections between scent and memories, and ambient scent and consumer behaviour. I think what our perfumer has created for us is something special and unique, an opportunity for Brand Tasmania to showcase and celebrate our unique products and growers. It’s also a point of curiosity for visitors – a new way for them to take a piece of Tasmania home with them – and I hope that it will help further strengthen Tasmania’s reputation as both a producer of premium products, but also as a leader in creative place brand activation.

What advice would you give to other regions looking to strengthen their place branding efforts?

At the very beginning of our ‘Brand Tasmania project’ we undertook an audit to better understand key success factors for place brand organisations so we could build them into the model we were creating. The audit identified four key elements, and I think they are a really useful way to think about this work. They form an easy checklist for places regardless of where they are on their place branding journey.

Firstly, you need a story. And this story has to emerge organically from the community, it can’t be imposed from above. You need to make sure the story is reflective of the views and experiences of the community, and the story should be cohesive across government, businesses, communities, and individuals. The story might evolve over time, so you need to check in with your community to make sure the story continues to resonate with them.

Secondly, you need to ensure the brand embodies, empowers and engages the community. This is the spirit of the brand. You need to continue to find ways to keep the community at the heart of the branding efforts.

Thirdly, you need a sound and coordinated governance structure. There are lots of different approaches, but whichever is chosen, it needs to facilitate collaboration between government, business, and the community, and support the ongoing development and management of the brand. And remember, as the brand evolves so too can the structure behind it.

And lastly, science. This bit doesn’t seem to get easier, but you need to find a way to measure your work against defined performance measures. Use a mix of qualitative and quantitative methods to ensure you are getting a complete picture of the relevance and effectiveness of your efforts. Then don’t forget to adapt, respond, and evolve as required!

How do you see the future of place branding evolving, especially in the context of community engagement and sustainability?

We need to always look for opportunities to connect with people in our community who are often overlooked from traditional engagement activities. A key focus for us across the past couple of years has been to create engagement opportunities for young Tasmanians aged 18 to 25 years.

Last year we released the Tasmanian Youth Story which was a project that aimed to understand the unique experiences of what it is like being a young person living in Tasmania – the good and the bad. We wanted to find a common story that could help decision makers better understand what young people want from Tasmania.

We heard a strong message from young people that they feel proud and confident coming of age in Tasmania, that they understand why this place is special, and they want to protect what makes us unique. But they also told us that their voices are excluded or ignored when it comes to policy making and agenda setting. We heard that young people don’t want to only be engaged on ‘youth issues’, they want to have a say on all of the challenges and opportunities that Tasmania is facing.

We know that we can’t afford to take our young people for granted – no place can. The opportunity for organisations like Brand Tasmania and our counterparts around the world is to find tangible ways to bring young people (and other marginalised groups) into the conversation, and to use their skills and insights to help design better projects and solutions for our communities.

Speaker Profile

Jess frequently presents and is a passionate speaker and moderator on topics such as trademark certifications (place-of-origin), regenerative tourism, and youth story activation.

Speaking topics

  • Authenticity and inclusivity in place branding
  • Defining and implementing place brand identity
  • Community engagement and storytelling
  • Ethical practices in place branding

Key speaking gigs so far

International Place Branding Association (IPBA) Conference
Discussed the importance of authenticity and inclusivity in place branding, emphasizing ethical practices and community involvement.

Place Brand Identity Course
Guest speaker on defining and implementing place brand identity, sharing insights from her extensive experience.

City Nation Place Awards
Judge and speaker, highlighting standout place brand strategies and impactful campaigns.

About Brand Tasmania

Brand Tasmania is Australia's first place branding statutory authority. The organisation fosters collaborative partnerships, ensuring the Tasmanian brand is promoted by government, business, and the community. Its strategies, shaped by local voices and supported by government resources, highlight Tasmania's unique strengths like innovation and sustainability.

Brand Tasmania's mission is to inspire and encourage Tasmanians to quietly pursue the extraordinary. It supports local businesses and sustainable practices through authentic storytelling, reflecting the true essence of the island.

By empowering Tasmanians to tell their stories, the organisation ensures the Tasmanian brand is a genuine reflection of its people and achievements.

Northwest Tasmania

Connect with Jess